¡@TECHNICAL NOTES
Grapes were handpicked at the beginning of April, providing good balance between sugars, acids and tannins. Fermentation took place at 29¢XC, with post-fermenting maceration of 12 days. 60% of this wine was aged in French and American oak, and the rest came from inox cellars adding fruit aromas and freshness. This wine has not been treated, not filtered, to preserve natural aromas and structure.
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TASTING NOTES
Cherry red, with lively violet strands. A wine of intense aromas, dominated by black fruits like blackberry and black cherries that blend into toasted coffee and tobacco notes derived from the barrel aging. A luscious wine of great body, lingering aromas, layered by sweet and round tannins. Despite being a young wine its balanced structure and right maturity allow its consumption now, but undoubtedly will improve with a few months cellaring.
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